This vegan peach cobbler recipe is the right peach season dessert. Loaded with freshly sliced peaches, heat cinnamon spice, and a scrumptious cake crumble topping. Find out how straightforward it’s to make selfmade vegan peach cobbler.

If you’re in search of a easy dessert it would be best to make again and again this peach cobbler is gonna be a success. Pair with a scoop of vegan ice cream and dive in spoon first.
This can be a tasty summer dessert that’s loaded with taste and a celebration dish everybody will love. If you would like extra vegan dessert concepts check out my strawberry shortcake, blueberry peach tart, and even this or my blueberry cobbler. All of those are straightforward dessert recipes which might be vegan pleasant.
This Vegan Peach Cobbler Recipe Is…
- Vegan
- Vegetarian
- Home made Dessert
- Dairy Free
- Nice Summer season Dessert
Easy methods to Make Vegan Peach Cobbler

Full steps on how you can make vegan peach cobbler are within the printable recipe card on the backside of the publish. This can be a fast walk-through.
- Begin by preheating the oven and prep your pan.
- Then in a bowl add your peaches, sugar, cornstarch, and cinnamon and blend effectively.
- Add peaches to pan, and put aside.
- Combine up the cobbler topping in a contemporary bowl and unfold over the peaches.
- Bake as directed, after which serve with whipped cream or ice cream if desired.
Useful Suggestions for Vegan Peach Cobbler

Peaches
You might be welcome to make use of contemporary, frozen, or canned peaches. Now, in that you would be able to go away the skins on or peel. I discover that peeling the peaches are going to help you have a much less chewy texture. Be happy to choose what you like when it comes to texture.
Baking Cobbler
If you find yourself baking your cobbler make certain to look at the topping of the cobbler and as soon as the topping is baked totally take away from oven. Because the cobbler sits a couple of minutes it can thicken a bit.
Variations to Peach Cobbler Recipe

Fruit
Be happy so as to add or swap out the fruit used. Raspberries and peaches collectively are scrumptious, or strawberries and peaches. Be happy to make use of the identical quantity of fruit simply change up the flavors you might be utilizing.
Cinnamon
I at instances will add ¼ teaspoon of cinnamon to the batter of the cobbler topping. That is going to assist add much more taste to the dough.
Toppings
Contemplate sprinkling the highest of the batter with slivered almonds, shredded coconut, and even sprinkle in some white chocolate chips on high of the peaches. This may add one other dimension of taste and texture.
Vegan Peach Cobbler FAQs

Why is my peach cobbler gooey?
Typically you’ll discover that peaches launch plenty of liquid as they bake and break down. If the peaches did launch additional juice that may very well be why. The opposite cause is ensuring you enable your topping to totally prepare dinner by.
Easy methods to retailer cobbler?
Cobbler will be saved at room temperature for 3-4 days, or you’ll be able to refrigerate and retailer the cobbler for 5-7 days. You may eat the cobbler chilly or heat it up within the microwave or oven.
How do you thicken a cobbler filling?
The cornstarch is the thickening agent for the cobbler filling. If you do not need to threat it not being thick you are able to do 1 ½ tablespoons of cornstarch as much as 2 tablespoons to make sure it’s good and thick.

Servings: 4 servings
Energy: 621kcal
Directions
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Preheat oven to 350 F
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In a big bowl, mix the sliced peaches, sugar, cornstarch and cinnamon collectively.
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toss till all of the peaches are effectively coated.
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Switch the peaches to a 2 quart baking dish; put aside
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In a separate bowl, mix the flour, sugar, baking powder, and salt. Whisk collectively till blended.
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Pour within the melted vegan butter and almond milk.
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Combine till dry components are simply moistened and varieties like a cake batter.
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Spoon the cake batter over the peaches
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Bake in preheated oven for 50-55 minutes, or till the filling is bubbly and the cake is golden
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Serve heat with vegan whipped cream if desired
Vitamin
Energy: 621kcalCarbohydrates: 95gProtein: 6gFats: 26gSaturated Fats: 6gPolyunsaturated Fats: 7gMonounsaturated Fats: 10gTrans Fats: 1gSodium: 681mgPotassium: 291mgFiber: 4gSugar: 60gVitamin A: 2068IUVitamin C: 8mgCalcium: 91mgIron: 3mg